RISING WORLD MEAT CONSUMPTION - NATIONAL POLICIES

被引：0

|

作者：

MEEKER, BK ^{[1
]}

机构：

[1] USDA,SERV FOREIGN AGR,WASHINGTON,DC 20250

来源：

FOREIGN AGRICULTURE | 1976年 / 14卷 / 45期

关键词：

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：2 / &

相关论文

共 50 条

[21] Environmental co-benefits of health policies to reduce meat consumption: A narrative review
Bonnet, Celine
Coinon, Marine
[J]. HEALTH POLICY, 2024, 143
[22] Foundations of National Power; Readings on World Policies and American Security
Corbett, Percy E.
[J]. AMERICAN POLITICAL SCIENCE REVIEW, 1946, 40 (03) : 597 - 598
[23] World employment 1996/97: National policies in a global context
不详
[J]. INTERNATIONAL LABOUR REVIEW, 1996, 135 (06) : 708 - 710
[24] Special issue: National mineral policies in a changing world - Foreword
Cordes, J
[J]. RESOURCES POLICY, 1997, 23 (1-2) : R3 - R4
[25] WARTIME MEAT POLICIES
Arant, Willard D.
[J]. JOURNAL OF FARM ECONOMICS, 1946, 28 (04): : 903 - 919
[26] Meat Consumption Information does not lead to less Meat Consumption
不详
[J]. ERNAHRUNGS UMSCHAU, 2022, 69 (03): : M133 - M133
[27] IS A CHANGE IN MEAT CONSUMPTION TO MEAT ALTERNATIVES?
不详
[J]. FLEISCHWIRTSCHAFT, 2021, 101 (04):
[28] THE RISING NATIONAL INDIVIDUALISM
Miller, Herbert Adolphus
[J]. AMERICAN JOURNAL OF SOCIOLOGY, 1914, 19 (05) : 592 - 605
[29] Meat consumption in China and its impact on international food security: Status quo, trends, and policies
Yu, Xiaohua
[J]. JOURNAL OF INTEGRATIVE AGRICULTURE, 2015, 14 (06) : 989 - 994
[30] Acceptability of policies to reduce consumption of red and processed meat: A population-based survey experiment
Pechey, Rachel
Reynolds, James P.
Cook, Brian
Marteau, Theresa M.
Jebb, Susan A.
[J]. JOURNAL OF ENVIRONMENTAL PSYCHOLOGY, 2022, 81

← 1 2 3 4 5 →