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- [1] CONTROL OF MICROORGANISMS BY MEANS OF LYTIC ENZYME .5. PHYSICOCHEMICAL CHARACTERIZATION OF N-ACETYLMURAMIDASE FROM STREPTOMYCES-RUTGERSENSIS H-46[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1983, 47 (11): : 2645 - 2646HAYASHI, KKASUMI, TKUBO, NTSUMURA, N
- [2] CONTROL OF MICROORGANISMS BY MEANS OF LYTIC ENZYME .7. EFFECTS OF N-ACETYLMURAMIDASE FROM STREPTOMYCES-RUTGERSENSIS H-46 AS A FOOD PRESERVATIVE[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1989, 53 (12): : 3173 - 3177HAYASHI, KKASUMI, TKUBO, NHARAGUCHI, KTSUMURA, N
- [3] CONTROL OF MICROORGANISMS BY MEANS OF LYTIC ENZYMES .3. PURIFICATION AND CHARACTERIZATION OF THE LYTIC ENZYME PRODUCED BY STREPTOMYCES-RUTGERSENSIS H-46[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (10): : 2289 - 2300HAYASHI, KKASUMI, TKUBO, NTSUMURA, N
- [4] Cloning and expression of the N-acetylmuramidase gene from Streptomyces rutgersensis H-46[J]. JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 1999, 88 (04) : 362 - 367Shimonishi, TNirasawa, SHayashi, K
- [5] CONTROL OF MICROORGANISMS BY MEANS OF LYTIC ENZYME .4. CULTURAL CONDITIONS FOR LYTIC ENZYME-PRODUCTION BY STREPTOMYCES-RUTGERSENSIS[J]. JOURNAL OF FERMENTATION TECHNOLOGY, 1983, 61 (04): : 421 - 424HAYASHI, KKASUMI, TKUBO, NSUGIMOTO, TTSUMURA, N
- [6] STUDIES ON LYTIC ENZYME TOWARD CARIOGENIC STREPTOCOCCI .6. PURIFICATION AND CHARACTERIZATION OF N-ACETYLMURAMYL-L-ALANINE AMIDASE FROM STREPTOMYCES-GLOBISPORUS 1829[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1984, 48 (02): : 261 - 269KAWATA, STAKEMURA, TTAKASE, YYOKOGAWA, K