共 50 条
- [1] CONTROL OF MICROORGANISMS BY MEANS OF LYTIC ENZYME .6. PROPERTIES OF N-ACETYLMURAMIDASE FROM STREPTOMYCES-RUTGERSENSIS H-46 [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1984, 48 (02): : 465 - 471
- [2] CONTROL OF MICROORGANISMS BY MEANS OF LYTIC ENZYME .5. PHYSICOCHEMICAL CHARACTERIZATION OF N-ACETYLMURAMIDASE FROM STREPTOMYCES-RUTGERSENSIS H-46 [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1983, 47 (11): : 2645 - 2646
- [3] CONTROL OF MICROORGANISMS BY MEANS OF LYTIC ENZYME .7. EFFECTS OF N-ACETYLMURAMIDASE FROM STREPTOMYCES-RUTGERSENSIS H-46 AS A FOOD PRESERVATIVE [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1989, 53 (12): : 3173 - 3177
- [5] Biochemical characterization of the major N-acetylmuramidase from Lactobacillus buchneri [J]. MICROBIOLOGY-SGM, 2014, 160 : 1807 - 1819
- [6] CONTROL OF MICROORGANISMS BY MEANS OF LYTIC ENZYMES .3. PURIFICATION AND CHARACTERIZATION OF THE LYTIC ENZYME PRODUCED BY STREPTOMYCES-RUTGERSENSIS H-46 [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (10): : 2289 - 2300
- [10] Gene Cloning, Functional Expression, and Characterization of a Novel GH46 Chitosanase from Streptomyces avermitilis (SaCsn46A) [J]. Applied Biochemistry and Biotechnology, 2022, 194 : 813 - 826