RELATIONSHIP BETWEEN INPUT OF DIETARY AMINO-ACIDS AND OUTPUT OF EGGS FROM LAYING HENS

被引：0

作者：

MORRIS, TR ^{[1
]}

机构：

[1] UNIV READING,FAC AGR,READING,ENGLAND

来源：

WORLDS POULTRY SCIENCE JOURNAL | 1974年 / 30卷 / 04期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：316 / 316

页数：1

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