EFFECT OF FEEDING REGIMEN AND EGG FORMATION ON PLASMA AMINO-ACIDS IN LAYING HENS

被引：0

作者：

CHI, MS ^{[1
]}

SPEERS, GM ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT ANIM SCI,ST PAUL,MN 55101

来源：

POULTRY SCIENCE | 1974年 / 53卷 / 05期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1909 / 1909

页数：1

共 50 条

[1] EFFECTS OF DIETARY REGIME AND EGG FORMATION ON PLASMA AMINO-ACIDS IN LAYING HENS
CHI, MS
[J]. NUTRITION REPORTS INTERNATIONAL, 1982, 25 (01): : 213 - 220
[2] Phase feeding for laying hens: Effect of protein and essential amino acids on egg quality and production
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[J]. ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE, 1999, 49 (01): : 31 - 41
[3] EFFECT OF FORCE-FEEDING DIETS CONTAINING VARYING AMOUNTS OF LYSINE ON PLASMA-FREE AMINO-ACIDS IN LAYING HENS
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SPEERS, GM
[J]. POULTRY SCIENCE, 1977, 56 (02) : 521 - 528
[4] EFFECT OF DIETARY ENERGY CONCENTRATION ON THE RESPONSE OF LAYING HENS TO AMINO-ACIDS
GOUS, RM
GRIESSEL, M
MORRIS, TR
[J]. BRITISH POULTRY SCIENCE, 1987, 28 (03) : 427 - 436
[5] EFFECT OF PROTEIN FEEDING ON PLASMA AMINO-ACIDS IN CROCODILIA
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HERBERT, JD
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[J]. FEDERATION PROCEEDINGS, 1974, 33 (03) : 712 - 712
[6] HYDROLYZED FEATHER PROTEIN AS A SOURCE OF AMINO-ACIDS FOR LAYING HENS
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PAYNE, CG
[J]. BRITISH POULTRY SCIENCE, 1977, 18 (05) : 523 - 526
[7] THE EFFECT OF FEEDING AMINO ACID MIXTURES TO LAYING HENS
INGRAM, GR
CRAVENS, WW
ELVEHJEM, CA
HALPIN, JG
[J]. POULTRY SCIENCE, 1950, 29 (05) : 764 - 764
[8] EFFECTS OF DIETARY-PROTEIN AND LYSINE LEVELS ON PLASMA AMINO-ACIDS, NITROGEN-RETENTION AND EGG-PRODUCTION IN LAYING HENS
CHI, MS
SPEERS, GM
[J]. JOURNAL OF NUTRITION, 1976, 106 (08): : 1192 - 1201
[9] LYSINE AND SULFUR AMINO-ACID PHASE-FEEDING REGIMEN FOR COMMERCIAL EGG-TYPE LAYING HENS
MCNAUGHTON, JL
DEATON, JW
REECE, FN
DAY, EJ
[J]. POULTRY SCIENCE, 1981, 60 (07) : 1606 - 1606
[10] PLASMA AMINO-ACIDS IN REPTILES AFTER FEEDING PROTEIN OR AMINO-ACIDS AND AFTER INJECTING AMINO-ACIDS
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[J]. JOURNAL OF NUTRITION, 1976, 106 (08): : 1097 - 1101

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