SYMPOSIUM - MEDICAL FOODS - THEIR PAST, PRESENT, AND FUTURE REGULATION - FOREWARD

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|

作者：

BASS, IS

SCARBROUGH, FE

机构：

来源：

FOOD AND DRUG LAW JOURNAL | 1989年 / 44卷 / 05期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：461 / 461

页数：1

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