DEVELOPMENT CHANGES IN FINE-STRUCTURE OF STARCHES OF SEVERAL ENDOSPERM MUTANTS OF MAIZE

被引：60

作者：

INOUCHI, N

GLOVER, DV

TAKAYA, T

FUWA, H

机构：

[1] OSAKA CITY UNIV, DEPT FOOD & NUTR, SUMIYOSHI KU, OSAKA 558, JAPAN

[2] PURDUE UNIV, DEPT AGRON, W LAFAYETTE, IN 47907 USA

来源：

STARKE | 1983年 / 35卷 / 11期

关键词：

D O I：

10.1002/star.19830351102

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：371 / 376

页数：6

共 50 条

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