DEVELOPMENT CHANGES IN FINE-STRUCTURE OF STARCHES OF SEVERAL ENDOSPERM MUTANTS OF MAIZE

被引：60
|
作者：
INOUCHI, N
GLOVER, DV
TAKAYA, T
FUWA, H
机构：
[1] OSAKA CITY UNIV, DEPT FOOD & NUTR, SUMIYOSHI KU, OSAKA 558, JAPAN
[2] PURDUE UNIV, DEPT AGRON, W LAFAYETTE, IN 47907 USA
来源：
STARKE | 1983年 / 35卷 / 11期
关键词：
D O I：
10.1002/star.19830351102
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：371 / 376
页数：6
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