CAROTENOIDS IN MANGO (MANGIFERA INDICA) FRUIT

被引：0
|
作者：
JUNGALWALA, FB
CAMA, HR
机构：
来源：
INDIAN JOURNAL OF CHEMISTRY | 1963年 / 1卷 / 01期
关键词：
D O I：
暂无
中图分类号：
O62 [有机化学];
学科分类号：
070303 ; 081704 ;
摘要：
引用
下载
收藏
页码：36 / &
相关论文
共 50 条
  • [31] Effect of APH treatment on the preservation of mango fruit (Mangifera indica) Kent variety
    Torres Mejia, Juan Alexander
    Torres Mejia, Fredy
    NEXO REVISTA CIENTIFICA, 2022, 35 (02): : 487 - 497
  • [32] Fruit Cracking in Mango (Mangifera indica L.) cv. ‘Dashehari’
    Parmeshwar Lal Saran
    Ratan Kumar
    Sezai Ercisli
    Ravish Choudhary
    Erwerbs-Obstbau, 2015, 57 : 93 - 96
  • [33] ORIGIN OF MANGO (MANGIFERA-INDICA)
    MUKHERJEE, SK
    ECONOMIC BOTANY, 1972, 26 (03) : 260 - 264
  • [34] Effects of different drying treatments on the stability of carotenoids in Taiwanese mango (Mangifera indica L.)
    Chen, J. P.
    Tai, C. Y.
    Chen, B. H.
    FOOD CHEMISTRY, 2007, 100 (03) : 1005 - 1010
  • [35] Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.)
    Chen, JP
    Tai, CY
    Chen, BH
    JOURNAL OF CHROMATOGRAPHY A, 2004, 1054 (1-2) : 261 - 268
  • [36] Raman spectroscopic study of the epicuticular wax layer of mature mango (Mangifera indica) fruit
    Prinsloo, LC
    du Plooy, W
    van der Merwe, C
    JOURNAL OF RAMAN SPECTROSCOPY, 2004, 35 (07) : 561 - 567
  • [37] Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds
    Elena Maldonado-Celis, Maria
    Yahia, Elhadi M.
    Bedoya, Ramiro
    Landazuri, Patricia
    Loango, Nelsy
    Aguillon, Johanny
    Restrepo, Beatriz
    Guerrero Ospina, Juan Camilo
    FRONTIERS IN PLANT SCIENCE, 2019, 10
  • [38] Bagging of mango (Mangifera indica cv. 'Keitt') fruit influences fruit quality and mineral composition
    Hofman, PJ
    Smith, LG
    Joyce, DC
    Johnson, GI
    Meiburg, GF
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 1997, 12 (01) : 83 - 91
  • [39] Impact of Maturity and Genotype on the Physicochemical Properties of Mango (Mangifera indica L.) Fruit
    Rastegar, Somayeh
    Rahimzadeh, Mahsa
    ERWERBS-OBSTBAU, 2023, 65 (05): : 1647 - 1655
  • [40] Susceptibility of different mango varieties (Mangifera indica) to the attack of the fruit fly, Anastrepha obliqua
    Carvalho, RD
    Nascimento, AS
    Morgante, JS
    Fonseca, N
    FRUIT FLY PESTS: A WORLD ASSESSMENT OF THEIR BIOLOGY AND MANAGEMENT, 1996, : 325 - 331
12345