STUDIES ON THE MATURATION OF AWAMORI .8. CHANGES IN SULFUR-COMPOUNDS OF AWAMORI DURING AGING

被引：6
|
作者：
TAMAKI, T
TAKAMIYA, Y
TAKAESU, C
NISHIYA, T
机构：
[1] UNION DISTILERIES ASSOC OKINAWA PREFECTURE,OKINAWA 900,JAPAN
[2] NATL RES INST BREWING,TOKYO 114,JAPAN
来源：
JOURNAL OF FERMENTATION TECHNOLOGY | 1986年 / 64卷 / 02期
关键词：
D O I：
10.1016/0385-6380(86)90007-5
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：129 / 136
页数：8
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