CHEMICAL-COMPOSITION OF BACILLUS SPORES

被引:0
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作者
PENDUKAR, SH
KULKARNI, PR
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NAHRUNG-FOOD | 1988年 / 32卷 / 10期
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TS2 [食品工业];
学科分类号
0832 ;
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页码:1003 / 1004
页数:2
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