CHEMICAL-COMPOSITION OF BACILLUS SPORES

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作者：

PENDUKAR, SH

KULKARNI, PR

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来源：

NAHRUNG-FOOD | 1988年 / 32卷 / 10期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：1003 / 1004

页数：2

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