CORN DRY-MILLING STUDIES - SHORTENED MILL FLOW AND REDUCED TEMPER TIME AND MOISTURE

被引：0
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作者：
PEPLINSKI, AJ
ANDERSON, RA
ALAKSIEWICZ, FB
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来源：
CEREAL CHEMISTRY | 1984年 / 61卷 / 01期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：60 / 62
页数：3
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