THE ISOLATED DRINKER IN THE EDMONTON BEER PARLOR

被引:0
|
作者
SOMMER, R
机构
来源
关键词
D O I
暂无
中图分类号
R194 [卫生标准、卫生检查、医药管理];
学科分类号
摘要
引用
收藏
页码:95 / 110
页数:16
相关论文
共 50 条
  • [21] Genotypic and phenotypic diversity of Lactobacillus rossiae isolated from beer
    Schneiderbanger, J.
    Jacob, F.
    Hutzler, M.
    JOURNAL OF APPLIED MICROBIOLOGY, 2019, 126 (04) : 1187 - 1198
  • [22] ASSESSMENT OF THE ESTROGENIC ACTIVITY OF PHYTOESTROGENS ISOLATED FROM BOURBON AND BEER
    ROSENBLUM, ER
    STAUBER, RE
    VANTHIEL, DH
    CAMPBELL, IM
    GAVALER, JS
    ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH, 1993, 17 (06) : 1207 - 1209
  • [23] Lactobacillus curtus sp nov., isolated from beer in Finland
    Asakawa, Yuki
    Takesue, Nobuchika
    Asano, Shizuka
    Shimotsu, Satoshi
    Iijima, Kazumaru
    Suzuki, Koji
    Motoyama, Yasuo
    Aizawa, Masayuki
    INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2017, 67 (10) : 3899 - 3906
  • [24] LACTOBACILLUS-MALEFERMENTANS N-SP ISOLATED FROM BEER
    RUSSELL, C
    WALKER, TK
    JOURNAL OF GENERAL MICROBIOLOGY, 1953, 8 (01): : 160 - 162
  • [25] LACTOBACILLUS-PARVUS N-SP ISOLATED FROM BEER
    RUSSELL, C
    WALKER, TK
    JOURNAL OF GENERAL MICROBIOLOGY, 1953, 8 (02): : 310 - 313
  • [26] Hop resistance and beer-spoilage features of foodborne Bacillus cereus newly isolated from filtration-sterilized draft beer
    Wang, Wei
    Liu, Yawen
    Sun, Zhen
    Du, Guocheng
    Li, Xianzhen
    ANNALS OF MICROBIOLOGY, 2017, 67 (01) : 17 - 23
  • [27] Hop resistance and beer-spoilage features of foodborne Bacillus cereus newly isolated from filtration-sterilized draft beer
    Wei Wang
    Yawen Liu
    Zhen Sun
    Guocheng Du
    Xianzhen Li
    Annals of Microbiology, 2017, 67 : 17 - 23
  • [28] THE VITAMIN REQUIREMENTS OF LACTIC ACID BACTERIA ISOLATED FROM BEER AND BREWERS YEASTS
    RUSSELL, C
    JOURNAL OF GENERAL MICROBIOLOGY, 1952, 6 (1-2): : R2 - R2
  • [29] Development of sour beer brewed by lactic acid bacteria isolated in Shizuoka Prefecture
    Katsuyama, Satoshi
    Mochizuki, Reo
    Suzuki, Masahiro
    Yokozawa, Ken
    Kurose, Chieko
    Takagi, Hiroshi
    Iwahara, Kenji
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2022, 69 (05): : 225 - 233
  • [30] Two novel beer-spoilage Lactobacillus species isolated from breweries
    Funahashi, W
    Suzuki, K
    Ohtake, Y
    Yamashita, H
    JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 1998, 56 (02) : 64 - 69