POTENTIOMETRIC DETERMINATION OF SALT CONTENT OF BUTTER

被引：0

作者：

MORRISSEY, PA ^{[1
]}

机构：

[1] UNIV COLL CORK,DEPT DAIRY & FOOD CHEM,CORK,IRELAND

来源：

IRISH JOURNAL OF AGRICULTURAL RESEARCH | 1975年 / 14卷 / 01期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：86 / 88

页数：3

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