A rapid method for the determination of salt in oleomargarine and butter

被引：0

作者：

Flanders, FF ^{[1
]}

机构：

[1] Massachusetts Dept Mental Dis, Chem Lab, Boston, MA USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1923年 / 15卷

关键词：

D O I：

10.1021/ie50158a030

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：181 / 181

页数：1

共 50 条

[1] BUTTER AND OLEOMARGARINE
Albrecht, Arthur E.
[J]. JOURNAL OF MARKETING, 1939, 4 (02) : 206 - 206
[2] QUALITY OF BUTTER AND BLENDS OF BUTTER WITH OLEOMARGARINE
HANKIN, L
HANNA, JG
[J]. CONNECTICUT AGRICULTURAL EXPERIMENT STATION BULLETIN, 1983, (813): : 1 - 4
[3] DETERMINATION OF SALT IN BUTTER BY A MERCURIMETRIC METHOD
不详
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1945, 28 (03): : 676 - 676
[4] THE CRITICAL TEMPERATURE OF DISSOLUTION AS A RAPID TEST TO DISTINGUISH OLEOMARGARINE FROM BUTTER
FELMAN, HA
LEPPER, HA
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1950, 33 (02): : 492 - 498
[5] A RAPID METHOD FOR THE DETERMINATION OF SODIUM IN BUTTER
MOXON, RE
[J]. JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS, 1983, 21 (SEP): : 83 - 87
[6] Butter and Oleomargarine: An Analysis of Competing Commodities
Waugh, Frederick V.
[J]. JOURNAL OF POLITICAL ECONOMY, 1938, 46 (01) : 148 - 149
[7] Butter and Oleomargarine: An Analysis of Competing Commodities
Hogan, A. G.
[J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1937, 27 (10): : 1059 - 1060
[8] DETERMINATION OF SALT IN BUTTER
WEIK, RW
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1966, 49 (03): : 518 - &
[9] A CRYOSCOPIC METHOD FOR SALT (NACL) CONTENT DETERMINATION IN BUTTER
WOLFSCHOONPOMBO, AF
DELIMA, A
EMALDI, GC
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1983, 38 (06): : 349 - 351
[10] MERCURIMETRIC METHOD FOR SALT DETERMINATION IN BUTTER AND NEW CHEESE
ARBUCKLE, WS
[J]. JOURNAL OF DAIRY SCIENCE, 1946, 29 (07) : 431 - 437

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