SODIUM DODECYL-SULFATE POLYACRYLAMIDE-GEL ELECTROPHORESIS OF MILK-PROTEINS - APPLICATION TO CHEESE

被引：11

作者：

MARSHALL, T ^{[1
]}

GILLILAND, D ^{[1
]}

WILLIAMS, KM ^{[1
]}

机构：

[1] UNIV ULSTER,DEPT BIOL,BIOCHEM RES LAB,COLERAINE BT52 1SA,NORTH IRELAND

来源：

BIOCHEMICAL SOCIETY TRANSACTIONS | 1988年 / 16卷 / 02期

关键词：

D O I：

10.1042/bst0160165

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：165 / 166

页数：2

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