USE OF SUPERCRITICAL GAS EXTRACTION IN THE FOOD-INDUSTRY

被引：10
|
作者：
COENEN, H
KRIEGEL, E
机构：
来源：
CHEMIE INGENIEUR TECHNIK | 1983年 / 55卷 / 11期
关键词：
D O I：
10.1002/cite.330551121
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
引用
收藏
页码：890 / 891
页数：2
相关论文
共 50 条
  • [1] SUPERCRITICAL GAS EXTRACTION AND ITS APPLICATION FOR FOOD-INDUSTRY
    SAITO, S
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1985, 32 (07): : 530 - 536
  • [2] APPLICATIONS OF SUPERCRITICAL-FLUID EXTRACTION IN THE JAPANESE FOOD-INDUSTRY
    HUNG, TV
    UNGER, MA
    [J]. FOOD AUSTRALIA, 1994, 46 (05): : 235 - 239
  • [3] THE USE OF ENZYMES IN THE FOOD-INDUSTRY
    QUAGLIA, GB
    [J]. INDUSTRIE ALIMENTARI, 1982, 21 (07): : 584 - 585
  • [4] CONTINUOUS COUNTERCURRENT EXTRACTION IN THE FOOD-INDUSTRY
    SCHWARTZBERG, HG
    [J]. CHEMICAL ENGINEERING PROGRESS, 1980, 76 (04) : 67 - 85
  • [5] USE OF LACTASE IN FOOD-INDUSTRY
    BARTOLI, I
    [J]. LATTE, 1978, 3 (02): : 72 - &
  • [6] CAPILLARY SUPERCRITICAL FLUID CHROMATOGRAPHY WITH APPLICATIONS IN THE FOOD-INDUSTRY
    CHESTER, TL
    BURKES, LJ
    DELANEY, TE
    INNIS, DP
    OWENS, GD
    PINKSTON, JD
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1987, 193 : 14 - AGFD
  • [7] CAPILLARY SUPERCRITICAL FLUID CHROMATOGRAPHY WITH APPLICATIONS IN THE FOOD-INDUSTRY
    CHESTER, TL
    BURKES, LJ
    DELANEY, TE
    INNIS, DP
    OWENS, GD
    PINKSTON, JD
    [J]. ACS SYMPOSIUM SERIES, 1988, 366 : 144 - 160
  • [8] USE OF HACCP BY THE CHILLED FOOD-INDUSTRY
    BAIRDPARKER, AC
    [J]. FOOD CONTROL, 1994, 5 (03) : 167 - 170
  • [9] USE OF FLOW METERS IN THE FOOD-INDUSTRY
    RUTTIMANN, H
    [J]. ALIMENTA, 1991, 30 (02): : 19 - &
  • [10] THE DOMESTICATION OF MUSHROOMS FOR USE IN THE FOOD-INDUSTRY
    POPPE, J
    [J]. REVUE DE L AGRICULTURE, 1982, 35 (03): : 2461 - 2465
12345