The preventive role of naturally occurring sterols in food

被引：0
|
作者：
Marques-Lopes, Iva [1 ]
机构：
[1] Univ Zaragoza, Fac Ciencias Salud & Deporte Huesca, Zaragoza, Spain
来源：
REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA | 2013年 / 17卷 / 01期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：1 / 2
页数：2
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