MEAT, POULTRY, AND MEAT POULTRY PRODUCTS

被引：0
|
作者：
MCNEAL, JE
机构：
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1986年 / 69卷 / 02期
关键词：
D O I：
暂无
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：238 / 239
页数：2
相关论文
共 50 条
  • [31] PROTECTION OF US CONSUMERS OF MEAT AND POULTRY PRODUCTS
    不详
    [J]. JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 1971, 158 (02) : 225 - &
  • [32] COMMERCIALLY COOKED POULTRY MEAT - DRIED PRODUCTS
    HUBER, CS
    [J]. POULTRY SCIENCE, 1971, 50 (05) : 1646 - &
  • [33] Salmonella in meat and poultry products declines drastically
    不详
    [J]. JAVMA-JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 2004, 224 (03): : 352 - 352
  • [34] Quantitative detection of poultry in cooked meat products
    Djurdievic, N
    Sheu, SC
    Hsieh, YHP
    [J]. JOURNAL OF FOOD SCIENCE, 2005, 70 (09) : C586 - C593
  • [35] USDA REGULATION OF RESIDUES IN MEAT AND POULTRY PRODUCTS
    CORDLE, MK
    [J]. JOURNAL OF ANIMAL SCIENCE, 1988, 66 (02) : 413 - 433
  • [36] THE USE OF HACCP IN THE PRODUCTION OF MEAT AND POULTRY PRODUCTS
    TOMPKIN, RB
    [J]. JOURNAL OF FOOD PROTECTION, 1990, 53 (09) : 795 - 803
  • [37] An overview of the functionality of inulin in meat and poultry products
    Yousefi, Mojtaba
    Khorshidian, Nasim
    Hosseini, Hedayat
    [J]. NUTRITION & FOOD SCIENCE, 2018, 48 (05): : 819 - 835
  • [38] OCCURRENCE OF LISTERIA-MONOCYTOGENES IN MEAT, MEAT-PRODUCTS AND POULTRY
    OZARI, R
    STOLLE, FA
    [J]. ARCHIV FUR LEBENSMITTELHYGIENE, 1990, 41 (02): : 47 - 50
  • [39] Detection and identification of Arcobacter spp. in raw poultry meat and poultry products
    Wacheck, S.
    Stiny, S.
    Fredriksson-Ahomaa, M.
    [J]. INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY, 2009, 299 : 45 - 45
  • [40] Biogenic Amines in Poultry Meat and Poultry Products: Formation, Appearance, and Methods of Reduction
    Wojcik, Wojciech
    Lukasiewicz-Mierzejewska, Monika
    Damaziak, Krzysztof
    Bien, Damian
    [J]. ANIMALS, 2022, 12 (12):
12345