ELDERLY FOOD-INTAKE PATTERNS - AMOUNT AND FOOD SOURCES OF TOTAL SUGAR INTAKE BY UNITED-STATES ELDERLY AGED 62 YEARS AND OLDER

被引：0
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作者：
ZABIK, ME
MORGAN, KJ
机构：
来源：
JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES | 1984年 / 45卷 / 04期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：336 / 343
页数：8
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