SYNTHESIS AND IDENTIFICATION OF 3 2-ALKYLBENZOTHIAZOLES IN THE VOLATILE FLAVOR CONSTITUENTS OF ROASTED PEANUTS

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HO, CT

JIN, QZ

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LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1982年 / 15卷 / 06期

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TS2 [食品工业];

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0832 ;

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页码：366 / 367

页数：2

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