SYNTHESIS AND IDENTIFICATION OF 3 2-ALKYLBENZOTHIAZOLES IN THE VOLATILE FLAVOR CONSTITUENTS OF ROASTED PEANUTS

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作者：
HO, CT
JIN, QZ
机构：
来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1982年 / 15卷 / 06期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：366 / 367
页数：2
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