共 50 条
- [42] Basic requirements for keeping animal by-products UKRAINIAN JOURNAL OF ECOLOGY, 2021, 11 (02): : 216 - 223
- [45] A new insight into the shrinkage phenomenon of hides and skins JOURNAL OF THE AMERICAN LEATHER CHEMISTS ASSOCIATION, 2001, 96 (11): : 417 - 425
- [46] PRESERVATION OF HIDES AND SKINS AGAINST BACTERIAL DAMAGE JOURNAL OF THE AMERICAN LEATHER CHEMISTS ASSOCIATION, 1969, 64 (10): : 489 - &
- [47] Use of glyceroltriheptanoate as marker for processed animal by-products: development and validation of an analytical method FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2009, 26 (04): : 466 - 474
- [50] Processing and disposal of animal by-products and side-products at slaughter JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, 2015, 66 (03): : 74 - 78