QUANTIFICATION OF BACTERIAL PROTEOLYSIS CAUSING GELATION IN UHT-TREATED MILK

被引：0
|
作者：
MITCHELL, GE
EWINGS, KN
机构：
来源：
NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY | 1985年 / 20卷 / 01期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
下载
收藏
页码：65 / 76
页数：12
相关论文
共 50 条
  • [31] Milk serum peptidomics revealed the age gelation of direct UHT milk
    Zhang, Tai
    Liu, Yisuo
    Cao, Jiayuan
    Jiang, Lu
    Lin, Kai
    Wang, Pengjie
    Ren, Fazheng
    Yi, Huaxi
    FOOD CHEMISTRY, 2024, 456
  • [32] Proteolysis and storage stability of UHT milk produced in Turkey
    Topçu, A
    Numanoglu, E
    Saldamli, I
    INTERNATIONAL DAIRY JOURNAL, 2006, 16 (06) : 633 - 638
  • [33] ENZYMATIC PROTEOLYSIS AND AVAILABLE LYSINE IN PASTEURIZED AND UHT MILK
    PORRINI, M
    TESTOLIN, G
    CANTONI, C
    PIOLTELLI, S
    LATTE, 1982, 7 (03): : 185 - 189
  • [34] Changes in fatty acids composition, antioxidant potential and induction period of UHT-treated tea whitener, milk and dairy drink
    Muhammad Ajmal
    Muhammad Nadeem
    Muhammad Imran
    Zarina Mushtaq
    Muhammad Haseeb Ahmad
    Muhammad Tayyab
    Muhammad Kamran Khan
    Nabila Gulzar
    Lipids in Health and Disease, 18
  • [35] PROPERTIES OF CASEINS AND WHEY PROTEINS FROM UHT-TREATED, PASTEURIZED AND RAW MILKS
    DOUGLAS, FW
    GREENBERG, R
    FARRELL, HM
    EDMONDSON, LF
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (SEP): : 13 - 13
  • [36] Rennet coagulation properties of UHT-treated phosphocasein dispersions as a function of casein and NaCl concentrations
    Bulca, Selda
    Wolfschoon-Pombo, Alan
    Kulozik, Ulrich
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2016, 69 (03) : 328 - 336
  • [37] PROTEOLYSIS DURING STORAGE OF UHT MILK - DIFFERENCES BETWEEN WHOLE AND SKIM MILK
    LOPEZFANDINO, R
    OLANO, A
    CORZO, N
    RAMOS, M
    JOURNAL OF DAIRY RESEARCH, 1993, 60 (03) : 339 - 347
  • [38] POLYPHOSPHATE VARIABILITY IN THE CONTROL OF AGE GELATION IN UHT-MILK
    KOCAK, HR
    ZADOW, JG
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1985, 40 (02) : 65 - 68
  • [39] Destabilization of commercial UHT milks: proteolysis and changes in milk particles
    Gaucher, Isabelle
    Molle, Daniel
    Gagnaire, Valerie
    Leonil, Joelle
    Rousseau, Florence
    Gaucheron, Frederic
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2009, 64 (01): : 43 - 47
  • [40] IMPROVED SHELF LIFE ESTIMATION OF UHT MILK BY PREDICTION OF PROTEOLYSIS
    Button, P. D.
    Roginski, H.
    Deeth, H. C.
    Craven, H. M.
    JOURNAL OF FOOD QUALITY, 2011, 34 (04) : 229 - 235
12345