QUANTIFICATION OF BACTERIAL PROTEOLYSIS CAUSING GELATION IN UHT-TREATED MILK

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作者：
MITCHELL, GE
EWINGS, KN
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来源：
NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY | 1985年 / 20卷 / 01期
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S8 [畜牧、 动物医学、狩猎、蚕、蜂];
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0905 ;
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页码：65 / 76
页数：12
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