QUALITATIVE AND QUANTITATIVE ANALYSIS OF ANTHOCYANINS IN NATURAL PRODUCTS

被引：0
|
作者：
Sava, Constanta [1 ]
Sirbu, Rodica [2 ]
Dumitrescu, Cristina [3 ]
机构：
[1] Univ Ovidius, Fac Med Dent & Pharm, Dept Chim Analyt, Constanta, Romania
[2] Univ Ovidius, Fac Med Dent & Pharm, Dept Chim Phys, Constanta, Romania
[3] Inst Igiene & Sante Publ, Bucharest, Romania
来源：
SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY | 2006年 / 7卷 / 04期
关键词：
anthocyanine; natural antioxidants; Hibiscus rosasinensis; Paeoniae officinalis;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
The objective of the research was the extraction of anthocyanes from natural products using several specific solvents. The study was necessary due to the fact that many works reported the benefit effect of these antioxidant compounds on the human health. Much more, there is a growing interest for replacing synthetic colorants with natural pigments, the anthocyanes being second to none, due to their live and various colors, combined with their protective effect [1].
引用
收藏
页码：785 / 798
页数：14
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