VACUUM MICROWAVE DRYING OF COTTON - EFFECT ON COTTONSEED

被引:0
|
作者
ANTHONY, WS
机构
来源
TRANSACTIONS OF THE ASAE | 1983年 / 26卷 / 01期
关键词
D O I
暂无
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
引用
收藏
页码:275 / 278
页数:4
相关论文
共 50 条
  • [31] Effect of vacuum-microwave drying on selected mechanical and rheolognical properties of carrot
    Stepien, Bogdan
    [J]. BIOSYSTEMS ENGINEERING, 2008, 99 (02) : 234 - 238
  • [32] Effect of drying conditions on the quality of vacuum-microwave dried potato cubes
    Bondaruk, Joanna
    Markowski, Marek
    Blaszczak, Wioletta
    [J]. JOURNAL OF FOOD ENGINEERING, 2007, 81 (02) : 306 - 312
  • [33] Microwave vacuum drying kinetics of some fruits
    Kiranoudis, CT
    Tsami, E
    Maroulis, ZB
    [J]. DRYING TECHNOLOGY, 1997, 15 (10) : 2421 - 2440
  • [34] MICROWAVE-VACUUM DRYING OF PARBOILED RICE
    WADSWORTH, JI
    VELUPILLAI, L
    VERMA, LR
    [J]. TRANSACTIONS OF THE ASAE, 1990, 33 (01): : 199 - 210
  • [35] Microwave vacuum drying in the food processing industry
    Ahrens, G
    Kriszio, H
    Langer, G
    [J]. ADVANCES IN MICROWAVE AND RADIO FREQUENCY PROCESSING, 2006, : 426 - +
  • [36] Studies on microwave-vacuum drying of foods
    Richter Reis, Felipe
    [J]. SpringerBriefs in Applied Sciences and Technology, 2014, 0 (9783319082066): : 29 - 38
  • [37] Temperature control for microwave vacuum drying of raspberries
    Gao, Qi
    Wang, Fang
    Wang, Jiaoling
    Raghavan, Vijaya
    Wu, Jingke
    Song, Feihu
    Jin, Guangyuan
    Song, Weidong
    Song, Chunfang
    [J]. DRYING TECHNOLOGY, 2023, 41 (15) : 2464 - 2475
  • [38] Microwave/vacuum drying of model fruit gels
    Drouzas, AE
    Tsami, E
    Saravacos, GD
    [J]. JOURNAL OF FOOD ENGINEERING, 1999, 39 (02) : 117 - 122
  • [39] Microwave-vacuum drying of pharmaceutical powders
    McLoughlin, CM
    McMinn, WAM
    Magee, TRA
    [J]. DRYING TECHNOLOGY, 2003, 21 (09) : 1719 - 1733
  • [40] Comparison of convective, vacuum, and microwave drying chlorpropamide
    Kardum, JP
    Sander, A
    Skansi, D
    [J]. DRYING TECHNOLOGY, 2001, 19 (01) : 167 - 183