CALCULATION OF THE DIMENSIONS OF EXTRUDED TUBULAR PRODUCTS

被引：0
|
作者：
BALKEVICH, VL
POLYAKOV, AA
MOSIN, YM
SOTNIKOV, VE
机构：
来源：
GLASS AND CERAMICS | 1986年 / 43卷 / 3-4期
关键词：
D O I：
10.1007/BF00698221
中图分类号：
TQ174 [陶瓷工业]; TB3 [工程材料学];
学科分类号：
0805 ; 080502 ;
摘要：
引用
收藏
页码：161 / 165
页数：5
相关论文
共 50 条
  • [31] Intermediate dimensions of products
    Fedorchuk, V. V.
    Ivanov, A. V.
    van Mill, J.
    TOPOLOGY AND ITS APPLICATIONS, 2006, 153 (17) : 3265 - 3276
  • [32] ON TOPOLOGICAL PRODUCTS AND DIMENSIONS
    PASYNKOV, BA
    CHATYRKO, VA
    VESTNIK MOSKOVSKOGO UNIVERSITETA SERIYA 1 MATEMATIKA MEKHANIKA, 1993, (03): : 22 - 25
  • [33] Melting temperatures of extruded products with texturized proteins
    Thymi, S.
    Krokida, M. K.
    Pappa, A.
    Marinos-Kouris, D.
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2008, 11 (01) : 1 - 12
  • [34] A GENERAL-MODEL FOR EXPANSION OF EXTRUDED PRODUCTS
    ALVAREZMARTINEZ, L
    KONDURY, KP
    HARPER, JM
    JOURNAL OF FOOD SCIENCE, 1988, 53 (02) : 609 - 615
  • [35] Considerations for improvising fortified extruded rice products
    Saha, Sreyajit
    Jha, Shipra
    Tiwari, Amit
    Jayapalan, Sudeepan
    Roy, Anupam
    JOURNAL OF FOOD SCIENCE, 2021, 86 (04) : 1180 - 1200
  • [36] Properties of extruded products from breadfruit flour
    Nochera, CL
    Moore, G
    CEREAL FOODS WORLD, 2001, 46 (10) : 488 - 490
  • [37] PROTEIN-FORTIFIED EXTRUDED FOOD PRODUCTS
    CONWAY, HF
    ANDERSON, RA
    CEREAL SCIENCE TODAY, 1972, 17 (09): : 278 - &
  • [38] Hot-foil stamper for extruded products
    Modern Plastics, 1994, 71 (11):
  • [39] PROTEIN-FORTIFIED EXTRUDED FOOD PRODUCTS
    CONWAY, HF
    ANDERSON, RA
    CEREAL SCIENCE TODAY, 1973, 18 (04): : 94 - 97
  • [40] Enrichment of extruded snack products with whey proteins
    Brncic, Mladen
    Karlovic, Sven
    Bosiljkov, Tomislav
    Tripalo, Branko
    Jezek, Damir
    Cugelj, Ivana
    Obradovic, Valentina
    MLJEKARSTVO, 2008, 58 (03): : 275 - 295
12345