FEATURE-EXTRACTION FOR A MACHINE-VISION-BASED SHRIMP DEHEADER

被引：0
|
作者：
LING, PP [1 ]
SEARCY, SW [1 ]
机构：
[1] TEXAS A&M UNIV SYST,DEPT AGR ENGN,COLLEGE STN,TX 77843
来源：
TRANSACTIONS OF THE ASAE | 1991年 / 34卷 / 06期
关键词：
MACHINE VISION; IMAGE PROCESSING; SHRIMP DEHEADING;
D O I：
暂无
中图分类号：
S2 [农业工程];
学科分类号：
0828 ;
摘要：
Various shrimp features were investigated for determination of the optimum location for the removal of heads. Both morphological and spectral features were evaluated. Morphological features included carapace width to carapace length ratio, carapace length to total length ratio, and the skeleton ratio. The spectral feature was found effective in determining cutting location. Standard deviation of predictions made with the spectral feature ranged from 2.8 to 4.6 mm at a rate of two shrimp per second.
引用
收藏
页码：2631 / 2636
页数：6
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