FOOD TEXTURE AND TASTE - A REVIEW

被引：19
|
作者：
IZUTSU, T
WANI, K
机构：
来源：
JOURNAL OF TEXTURE STUDIES | 1985年 / 16卷 / 01期
关键词：
D O I：
10.1111/j.1745-4603.1985.tb00677.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1 / 28
页数：28
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