RAPID GRADING OF CORN FOR DRY-MILLING BY SPECTRAL MEASUREMENTS

被引：0
|
作者：
FAPOJUWO, OO [1 ]
LOVE, MH [1 ]
机构：
[1] IOWA STATE UNIV SCI & TECHNOL,DEPT FOOD & NUTR,AMES,IA 50011
来源：
CEREAL FOODS WORLD | 1986年 / 31卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：597 / 597
页数：1
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