RAPID GRADING OF CORN FOR DRY-MILLING BY SPECTRAL MEASUREMENTS

被引：0

|

作者：

FAPOJUWO, OO ^{[1
]}

LOVE, MH ^{[1
]}

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,DEPT FOOD & NUTR,AMES,IA 50011

来源：

CEREAL FOODS WORLD | 1986年 / 31卷 / 08期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：597 / 597

页数：1

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