AMINO-ACID-COMPOSITION OF MEAT OF LAMBS OF THE KARAKUL BREED

被引：0

|

作者：

BOLSHAKOV, AS

TULEUOV, ET

ZHARICH, SL

GRIGORYEVA, IY

机构：

来源：

IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA | 1983年 / 06期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：115 / 117

页数：3

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