EFFECT OF ENVIRONMENTAL-TEMPERATURE ON GROWTH, CARCASS TRAITS AND MEAT QUALITY OF BROILERS OF BOTH SEXES AND DIFFERENT AGES .3. TISSUE COMPOSITION OF BREAST AND THIGHS

被引:0
|
作者
OSMAN, AMA
TAWFIK, ES
RISTIC, M
HEBELER, W
KLEIN, FW
机构
[1] UNIV GESAMTHSCH KASSEL,FACHBEREICH INT AGRARWIRTSCHAFT,FACHGEBIET TIERPROD,KASSEL,GERMANY
[2] BAYER LEHR & VERSUCHSSTN KLEINTIERZUCHT,KITZINGEN,GERMANY
[3] BUNDESANSTALT FLEISCHFORSCH,W-8650 KULMBACH,GERMANY
来源
ARCHIV FUR GEFLUGELKUNDE | 1989年 / 53卷 / 06期
关键词
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:244 / 250
页数:7
相关论文
共 10 条
  • [1] EFFECTS OF ENVIRONMENTAL-TEMPERATURE ON GROWTH, CARCASS TRAITS AND MEAT QUALITY OF BROILERS OF BOTH SEXES AND DIFFERENT AGES .2. CARCASS TRAITS
    TAWFIK, ES
    OSMAN, AMA
    RISTIC, M
    HEBELER, W
    KLEIN, FW
    [J]. ARCHIV FUR GEFLUGELKUNDE, 1989, 53 (06): : 235 - 244
  • [2] EFFECT OF ENVIRONMENTAL-TEMPERATURE AN GROWTH, CARCASS TRAITS AND MEAT QUALITY OF BROILERS OF BOTH SEXES AND DIFFERENT AGES .1. REPORT - GROWTH
    OSMAN, AMA
    TAWFIK, ES
    KLEIN, FW
    HEBELER, W
    [J]. ARCHIV FUR GEFLUGELKUNDE, 1989, 53 (04): : 168 - 175
  • [3] EFFECT OF ENVIRONMENTAL-TEMPERATURE ON GROWTH, CARCASS TRAITS AND MEAT QUALITY OF BROILERS OF BOTH SEXES AND DIFFERENT AGES .5. REPORT - PHYSICAL AND CHEMICAL TRAITS OF MEAT QUALITY
    OSMAN, AMA
    TAWFIK, ES
    RISTIC, M
    HEBELER, W
    KLEIN, FW
    [J]. ARCHIV FUR GEFLUGELKUNDE, 1990, 54 (01): : 20 - 28
  • [4] EFFECT OF ENVIRONMENTAL-TEMPERATURE AND GROWTH, CARCASS TRAITS AND MEAT QUALITY OF BROILERS OF BOTH SEXES AND DIFFERENT AGES .4. REPORT - SENSORIC TEST OF MEAT QUALITY
    TAWFIK, ES
    OSMAN, AMA
    RISTIC, M
    HEBELER, W
    KLEIN, FW
    [J]. ARCHIV FUR GEFLUGELKUNDE, 1990, 54 (01): : 14 - 19
  • [5] EFFECT OF FEED-INTAKE AND ENVIRONMENTAL-TEMPERATURE ON GROWTH AND CARCASS TRAITS OF BROILERS
    SMITH, MO
    TEETER, RG
    [J]. OKLAHOMA AGRICULTURAL EXPERIMENT STATION MISCELLANEOUS PUBLICATION, 1984, (116): : 63 - 67
  • [6] EFFECT OF ENVIRONMENTAL-TEMPERATURE, SEX AND FATTENING PERIOD ON AMINO-ACID-COMPOSITION OF BREAST MEAT OF BROILERS
    TAWFIK, ES
    OSMAN, AMA
    HEBELER, W
    RISTIC, M
    FREUDENREICH, P
    [J]. ARCHIV FUR GEFLUGELKUNDE, 1992, 56 (05): : 201 - 205
  • [7] Effect of Different Dietary Betaine Fortifications on Performance, Carcass Traits, Meat Quality, Blood Biochemistry, and Hematology of Broilers Exposed to Various Temperature Patterns
    Al-Sagan, Ahmed A.
    Al-Yemni, Abdullah H.
    Abudabos, Alaeldein M.
    Al-Abdullatif, Abdulaziz A.
    Hussein, Elsayed O.
    [J]. ANIMALS, 2021, 11 (06):
  • [8] Effect of different levels of pomegranate peel powder and probiotic supplementation on growth, carcass traits, blood serum metabolites, antioxidant status and meat quality of broilers
    Abdel Baset, Shahira
    Ashour, Elwy A.
    Abd El-Hack, Mohamed E.
    El-Mekkawy, Mohamed M.
    [J]. ANIMAL BIOTECHNOLOGY, 2022, 33 (04) : 690 - 700
  • [9] Effect of different pasture species on growth performance, carcass traits, internal organ weights, and meat quality of slower growing broilers in free-range production system
    Bashir N.
    Şekeroğlu A.
    Tainika B.
    Özer C.O.
    [J]. Tropical Animal Health and Production, 2023, 55 (3)
  • [10] EFFECTS OF DIFFERENT DIETARY n-6:n-3 PUFA RATIOS ON GROWTH PERFORMANCE, BLOOD LIPID PROFILES, FATTY ACID COMPOSITION OF PORK, CARCASS TRAITS AND MEAT QUALITY IN FINISHING PIGS
    Liu, Wen Chao
    Kim, In Ho
    [J]. ANNALS OF ANIMAL SCIENCE, 2018, 18 (01): : 143 - 154