EFFECT OF ENVIRONMENTAL-TEMPERATURE ON GROWTH, CARCASS TRAITS AND MEAT QUALITY OF BROILERS OF BOTH SEXES AND DIFFERENT AGES .5. REPORT - PHYSICAL AND CHEMICAL TRAITS OF MEAT QUALITY

被引：0
|
作者：
OSMAN, AMA
TAWFIK, ES
RISTIC, M
HEBELER, W
KLEIN, FW
机构：
[1] BUNDESANSTALT FLEISCHFORSCH,KULMBACH,GERMANY
[2] BAYER LEHR & VERSUCHSSTN KLEINTIERZUCHT,KITZINGEN,GERMANY
来源：
ARCHIV FUR GEFLUGELKUNDE | 1990年 / 54卷 / 01期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：20 / 28
页数：9
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