PRODUCTION OF SKIM MILK POWDER WITH LACTOSE CONTENT REDUCED BY ULTRAFILTRATION

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作者：

EDELSTEN, D

MEERSOHN, M

FRIIS, P

NIELSEN, EW

SORENSEN, KL

GUDMANDHOYER, E

机构：

来源：

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1983年 / 38卷 / 05期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：261 / 263

页数：3

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