PRODUCTION OF LACTOSE-FREE MILK BY ULTRAFILTRATION

被引:0
|
作者
DOMAGK, GF
机构
来源
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:603 / 604
页数:2
相关论文
共 50 条
  • [1] Determination of Lactose in Lactose-Free Milk Products
    Perati, Pranathi
    De Borba, Brian
    Rohrer, Jeffrey
    [J]. LC GC NORTH AMERICA, 2010, : 33 - 33
  • [2] Cryogel disks for lactase immobilization and lactose-free milk production
    Inanan, T.
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 154
  • [3] Cryogel disks for lactase immobilization and lactose-free milk production
    Inanan, T.
    [J]. LWT, 2022, 154
  • [4] A SOUR NOTE FOR LACTOSE-FREE MILK
    不详
    [J]. CHEMICAL & ENGINEERING NEWS, 2014, 92 (32) : 23 - 23
  • [5] A better route to lactose-free milk?
    Winkless, Laurie
    [J]. MATERIALS TODAY, 2021, 48 : 1 - 1
  • [6] Efficacy of lactose-free milk in Korean adults with lactose intolerance
    Chang, Young Woon
    Kim, Jung-Wook
    Oh, Chi Hyuk
    Jang, Jae-Young
    Yang, Jin Oh
    Yoo, Jin Ah
    Chung, Jin Young
    [J]. JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY, 2016, 31 : 218 - 218
  • [7] LACTOSE-FREE MILK SOLIDS IN BISCUIT FORM
    TOWNSEND, FR
    BUCHANAN, RA
    [J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1967, 22 (03) : 139 - &
  • [8] Lactose, glucose and galactose content in milk, fermented milk and lactose-free milk products
    Ohlsson, Jonas A.
    Johansson, Monika
    Hansson, Henrik
    Abrahamson, Agnes
    Byberg, Liisa
    Smedman, Annika
    Lindmark-Mansson, Helena
    Lundh, Ase
    [J]. INTERNATIONAL DAIRY JOURNAL, 2017, 73 : 151 - 154
  • [9] Graphene oxide membranes for lactose-free milk
    Morelos-Gomez, Aaron
    Terashima, Souya
    Yamanaka, Ayaka
    Cruz-Silva, Rodolfo
    Ortiz-Medina, Josue
    Sanchez-Salas, Roque
    Fajardo-Diaz, Juan L.
    Munoz-Sandoval, Emilio
    Lopez-Urias, Florentino
    Takeuchi, Kenji
    Tejima, Syogo
    Terrones, Mauricio
    Endo, Morinobu
    [J]. CARBON, 2021, 181 : 118 - 129
  • [10] Lactose-free milk solids in biscuit form
    Townsend, F. R.
    Buchanan, R. A.
    [J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 2006, 61 (03) : 273 - 276