FLUORESCENT PRODUCTS AND POLYUNSATURATED FATTY-ACIDS OF HUMAN TESTES

被引：27

作者：

TROMBLY, R

TAPPEL, AL

CONIGLIO, JG

GROGAN, WM

RHAMY, RK

机构：

[1] UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

[2] VANDERBILT UNIV,SCH MED,DEPT BIOCHEM,NASHVILLE,TN 37232

[3] VANDERBILT UNIV,SCH MED,DEPT SURG,DIV UROL,NASHVILLE,TN 37232

来源：

LIPIDS | 1975年 / 10卷 / 10期

关键词：

D O I：

10.1007/BF02532722

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：591 / 596

页数：6

共 50 条

[31] POLYUNSATURATED FATTY-ACIDS AND COLON CANCER
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[J]. NUTRITION AND METABOLISM, 1974, 17 (06): : 321 - 328
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