RHEOLOGICAL PROPERTIES OF RENNET-INDUCED SKIM MILK GELS .1. INTRODUCTION

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作者：
ZOON, P
VANVLIET, T
WALSTRA, P
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来源：
NETHERLANDS MILK AND DAIRY JOURNAL | 1988年 / 42卷 / 03期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：249 / 269
页数：21
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