REGULATION OF LONG-CHAIN FATTY-ACID ACTIVATION IN HEART-MUSCLE

被引：0
|
作者：
ORAM, JF [1 ]
WENGER, JI [1 ]
NEELY, JR [1 ]
机构：
[1] PENN STATE UNIV,MILTON S HERSHEY MED CTR,DEPT PHYSIOL,HERSHEY,PA 17033
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1975年 / 250卷 / 01期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：73 / 78
页数：6
相关论文
共 50 条
  • [41] LONG-CHAIN FATTY-ACID TRANSPORT BY THE PERFUSED RAT-KIDNEY
    TRIMBLE, ME
    RENAL PHYSIOLOGY AND BIOCHEMISTRY, 1982, 5 (03): : 136 - 142
  • [42] SYNTHESIS OF VERY LONG-CHAIN FATTY-ACID METHYL-ESTERS
    KLING, MR
    EASTON, CJ
    POULOS, A
    JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 1993, (10): : 1183 - 1189
  • [43] INTERREGULATION OF VOLATILE AND LONG-CHAIN FATTY-ACID METABOLISM IN OVINE HEPATOCYTES
    FAULKNER, A
    POLLOCK, HT
    BIOCHEMICAL SOCIETY TRANSACTIONS, 1988, 16 (02) : 203 - 204
  • [44] SKELETAL-MUSCLE ENDURANCE - THE EFFECT OF INCREASED AVAILABILITY OF ENDOGENOUS LONG-CHAIN FATTY-ACID FUEL
    SOZA, M
    KARPATI, G
    EXPERIMENTAL NEUROLOGY, 1986, 91 (03) : 449 - 462
  • [45] REGULATION OF FATTY-ACID SYNTHESIS IN ISOLATED HEPATOCYTES - EVIDENCE FOR A PHYSIOLOGICAL ROLE FOR LONG-CHAIN FATTY ACYL COENZYME A AND CITRATE
    GOODRIDGE, AG
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1973, 248 (12) : 4318 - 4326
  • [46] LIPID-METABOLISM OF INSECTS - CHAIN SHORTENING OF A LONG-CHAIN DIETARY FATTY-ACID
    LAMBREMONT, EN
    ERNST, NR
    FERGUSON, JR
    DIAL, PF
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1976, 54 (01): : 167 - 169
  • [47] POLYENE FATTY-ACID COMPOSITION OF HEART-MUSCLE PHOSPHOLIPIDS MODIFIED BY AGING, DIET AND CATECHOLAMINES
    GUDBJARNASON, S
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1982, 59 (04) : A306 - A306
  • [48] LONG-CHAIN FATTY-ACID METABOLISM IN FASTING AND DIABETES - RELATION BETWEEN ALTERED DESATURASE ACTIVITY AND FATTY-ACID COMPOSITION
    POISSON, JPG
    CUNNANE, SC
    JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 1991, 2 (02): : 60 - 70
  • [49] LONG-CHAIN FATTY-ACID COMPOSITION AS A TOOL FOR DIFFERENTIATING SPOILAGE WINE YEASTS
    MALFEITOFERREIRA, M
    AUBYN, AS
    LOUREIRO, V
    MYCOTAXON, 1989, 36 (01) : 35 - 42
  • [50] PROLONGATION OF THE INTRAVASCULAR RETENTION OF HEMOGLOBIN MODIFIED WITH A LONG-CHAIN FATTY-ACID DERIVATIVE
    FOWLER, SA
    ANDRACKI, M
    HURST, G
    HONKAN, VA
    WALDER, J
    CASTEEL, DA
    ARTIFICIAL CELLS BLOOD SUBSTITUTES AND IMMOBILIZATION BIOTECHNOLOGY, 1994, 22 (01): : 27 - 42
12345