RATE AT WHICH STARCH BECOMES SUSCEPTIBLE TO HYDROLYSIS BY ENZYMES

被引：0
|
作者：
COULTER, PR [1 ]
POTTER, OE [1 ]
机构：
[1] MONASH UNIV,DEPT CHEM ENGN,CLAYTON 3168,VICTORIA,AUSTRALIA
来源：
INDUSTRIAL & ENGINEERING CHEMISTRY PRODUCT RESEARCH AND DEVELOPMENT | 1974年 / 13卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
引用
收藏
页码：324 / 327
页数：4
相关论文
共 50 条
  • [31] EFFECT OF PERFUSION RATE ON CAVITAL AND MEMBRANE HYDROLYSIS OF STARCH AND SUCROSE IN INTESTINE
    LESUITOV.NN
    FEDIUSHIN, IN
    UGOLEV, AM
    DOKLADY AKADEMII NAUK SSSR, 1963, 149 (03): : 746 - &
  • [32] Structural insights on starch hydrolysis by plant β-amylase and its evolutionary relationship with bacterial enzymes
    Vajravijayan, S.
    Pletnev, S.
    Mani, N.
    Pletneva, N.
    Nandhagopal, N.
    Gunasekaran, K.
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 113 : 329 - 337
  • [33] Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes
    Uthumporn, U.
    Zaidul, I. S. M.
    Karim, A. A.
    FOOD AND BIOPRODUCTS PROCESSING, 2010, 88 (C1) : 47 - 54
  • [34] The rate with which tryptophane is liberated from proteins by enzymes.
    Ragins, IK
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1928, 80 (02) : 551 - 556
  • [35] Does viscosity or structure govern the rate at which starch granules are digested?
    Hardacre, Allan K.
    Lentle, Roger G.
    Yap, Sia-Yen
    Monro, John A.
    CARBOHYDRATE POLYMERS, 2016, 136 : 667 - 675
  • [36] HYDROLYSIS OF CROSSLINKED STARCH
    HOLLINGE.G
    MARCHESS.RH
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1973, (AUG26): : 37 - 37
  • [37] Rate of in vitro starch hydrolysis and digestibility index of ragi-based preparations
    Roopa, M.R.
    Urooj, Asna
    Puttaraj, Shashikala
    Journal of Food Science and Technology, 1998, 35 (02): : 138 - 142
  • [38] Effect of defatting on acid hydrolysis rate of maize starch with different amylose contents
    Wei, Benxi
    Hu, Xiuting
    Zhang, Bao
    Li, Hongyan
    Xu, Xueming
    Jin, Zhengyu
    Tian, Yaoqi
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2013, 62 : 652 - 656
  • [39] INTESTINAL HYDROLYSIS OF STARCH
    AURICCHI.S
    CICCIMAR.F
    DELLAPIE.D
    VEGNENTE, A
    BIBLIOTHECA PAEDIATRICA, 1968, (87): : 22 - &
  • [40] Rate of in vitro starch hydrolysis and digestibility index of ragi-based preparations
    Roopa, MR
    Urooj, A
    Puttaraj, S
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1998, 35 (02): : 138 - 142
12345