METHODS FOR THE SOLUTION OF THE REDUCTION OF ENERGY-CONSUMPTION IN SUGAR FACTORIES

被引：0

作者：

HOFFMAN, P

机构：

来源：

LISTY CUKROVARNICKE A REPARSKE | 1992年 / 108卷 / 10期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Possibilities of heat savings on individual sugar factory stations are discussed and on an example of a factory with a daily capacity of 2000 ton of processed beet, concrete values in GJ and in crown process given. Further, methods for attaining these savings are described and the accessibility of their realization is concluded from the technic and economic point of view, including practical experience with realization of saving measures in sugar factories.

引用

页码：237 / 241

页数：5

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