POSSIBILITIES OF THE DECREASE OF THE ENERGY-CONSUMPTION IN THE SUGAR-INDUSTRY

被引：0

作者：

MANZKE, E

机构：

来源：

LEBENSMITTELINDUSTRIE | 1982年 / 29卷 / 11期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：489 / 492

页数：4

共 50 条

[1] ABOUT THE RATIONAL ENERGY-CONSUMPTION IN THE SUGAR-INDUSTRY
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[2] POSSIBILITIES OF REDUCING ENERGY-CONSUMPTION IN SUGAR HOUSE
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