POSSIBILITIES OF THE DECREASE OF THE ENERGY-CONSUMPTION IN THE SUGAR-INDUSTRY

被引：0

作者：

MANZKE, E

机构：

来源：

LEBENSMITTELINDUSTRIE | 1982年 / 29卷 / 11期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：489 / 492

页数：4

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[21] MEDITERRANEAN SUGAR-INDUSTRY
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