MEASUREMENT AND CONTROL OF OXYGEN IN BEER BREWING AND ITS INFLUENCE ON NON-BIOLOGICAL STABILITY OF BEER

被引：0
|
作者：
HOEREN, P [1 ]
机构：
[1] H HANNEN BRAUEREI,CHEM TECH ZENT LAB,D-4156 WILLICH 1,FED REP GER
来源：
MONATSSCHRIFT FUR BRAUEREI | 1977年 / 30卷 / 02期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：36 / 44
页数：9
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