CHEMICAL-COMPOSITION AND NUTRITIONAL-VALUE OF PARA-RUBBER SEED AND ITS PRODUCTS FOR CHICKENS

被引:13
|
作者
NARAHARI, D
KOTHANDARAMAN, P
机构
关键词
D O I
10.1016/0377-8401(84)90021-X
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:257 / 267
页数:11
相关论文
共 50 条
  • [31] CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF COATS MILK AND ITS PRODUCTS
    SWAMINATHAN, M
    DANIEL, VA
    INDIAN JOURNAL OF NUTRITION AND DIETETICS, 1970, 7 (04): : 252 - +
  • [32] Investigations into the chemical composition and nutritional value of single-cultivar rapeseed meals for broiler chickens
    Watts, Emilea Sarah
    Rose, Stephen Paul
    Mackenzie, Alexander Mackay
    Pirgozliev, Vasil Radoslavov
    ARCHIVES OF ANIMAL NUTRITION, 2021, 75 (03) : 209 - 221
  • [33] Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea kerstingii Seeds and Seed Oil
    Ouilly, Judicael Thomas
    Bazongo, Patrice
    Bougma, Adjima
    Kabore, Nebpawinde
    Lykke, Anne Mette
    Ouedraogo, Amade
    Bassole, Imael Henri Nestor
    JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY, 2017, 2017
  • [34] Comparative study of the chemical composition and nutritional value of pumpkin seed cake, soybean meal and casein
    Zdunczyk, Z
    Minakowski, D
    Frejnagel, S
    Flis, M
    NAHRUNG-FOOD, 1999, 43 (06): : 392 - 395
  • [35] EXTRACTION OF LEAF PROTEIN FROM GREEN CROPS - CHEMICAL-COMPOSITION AND NUTRITIVE-VALUE OF PRODUCTS OF FRACTIONATION
    NASI, M
    JOURNAL OF THE SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND, 1983, 55 (02): : 143 - 154
  • [36] THE ESTIMATION OF METABOLIZABLE ENERGY IN MAIZE AND IN WHEAT BY-PRODUCTS USING CHICKENS, WITH OBSERVATIONS ON PROBLEMS OF PREDICTION FROM CHEMICAL-COMPOSITION
    DAVIDSON, J
    GRAHAM, S
    JOURNAL OF AGRICULTURAL SCIENCE, 1981, 96 (FEB): : 221 - 225
  • [37] CHEMICAL-COMPOSITION OF HEAVY COKER GAS-OIL AND PRODUCTS FROM ITS ADSORPTIVE TREATMENT
    ALEKHINA, NI
    MIKHAILOV, IA
    LEVINSON, SZ
    CHEMISTRY AND TECHNOLOGY OF FUELS AND OILS, 1982, 18 (7-8) : 333 - 336
  • [38] Nutritional composition in the chia seed and its processing properties on restructured ham-like products
    Ding, Yi
    Lin, Hui-Wen
    Lin, Yi-Ling
    Yang, Deng-Jye
    Yu, Yu-Shan
    Chen, Jr-Wei
    Wang, Sheng-Yao
    Chen, Yi-Chen
    JOURNAL OF FOOD AND DRUG ANALYSIS, 2018, 26 (01) : 124 - 134
  • [39] EFFECT OF SEED SIZE, STORAGE MOISTURE-CONTENT, AND STORAGE TIME ON THE CHEMICAL-COMPOSITION AND FLAVOR OF PEANUTS AND PEANUT PRODUCTS
    PATTEE, HE
    YOUNG, CT
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1982, 184 (SEP): : 58 - AGFD
  • [40] Geographic Pattern of Variations in Chemical Composition and Nutritional Value of Cinnamomum camphora Seed Kernels from China
    Yan, Xianghui
    Gong, Xiaofeng
    Zeng, Zheling
    Xia, Jiaheng
    Ma, Maomao
    Zhao, Junxin
    Zhang, Guohua
    Wang, Pengbo
    Wan, Dongman
    Yu, Ping
    Gong, Deming
    FOODS, 2023, 12 (13)