ABUNDANCE OF THE MAJOR CHLOROPLAST POLYPEPTIDES DURING DEVELOPMENT AND RIPENING OF TOMATO FRUITS - AN IMMUNOLOGICAL STUDY

被引：33
|
作者：
LIVNE, A [1 ]
GEPSTEIN, S [1 ]
机构：
[1] TECHNION ISRAEL INST TECHNOL,DEPT BIOL,IL-32000 HAIFA,ISRAEL
来源：
PLANT PHYSIOLOGY | 1988年 / 87卷 / 01期
关键词：
D O I：
10.1104/pp.87.1.239
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：239 / 243
页数：5
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