A RAPID SAMPLE PREPARATION METHOD FOR THE DETERMINATION OF SULFAMETHAZINE IN SWINE TISSUES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：16
|
作者：
HAAGSMA, N
NOOTEBOOM, RJ
GORTEMAKER, BGM
MAAS, MJ
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1985年 / 181卷 / 03期
关键词：
D O I：
10.1007/BF02425576
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：194 / 197
页数：4
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