EFFECT OF WATER MOBILITY ON DRUG HYDROLYSIS RATES IN GELATIN GELS

被引:30
|
作者
YOSHIOKA, S
ASO, Y
TERAO, T
机构
[1] National Institute of Hygienic Sciences, Setagaya-Ku, Tokyo, 158, 1-18-1, Kamiyoga
关键词
GELATIN; GEL; HYDROLYSIS; MOBILITY; NUCLEAR MAGNETIC RESONANCE (NMR); ELECTRON SPIN RESONANCE (ESR); DIELECTRIC RELAXATION SPECTROSCOPY; TRICHLORMETHIAZIDE; FLOMOXEF;
D O I
10.1023/A:1015837723851
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The stability of drugs incorporated in gelatin gels was studied, with a focus on the water mobility in the gels. Trichlormethiazide hydrolysis and kanamycin-catalyzed flomoxef hydrolysis in gelatin gels were chosen as models for apparent first-order and second-order hydrolysis, respectively. The mobility of water in gelatin gels was determined by NMR, ESR, and dielectric relaxation spectroscopies. The amount of bound water in the gels was determined from dielectric relaxation spectra. Spin-lattice relaxation time of water determined by O-17 NMR and rotational correlation time of an ESR probe determined by an ESR probing method were useful in determining the microviscosity of the gels. The hydrolysis rate of trichlormethiazide in the gels was found to depend on the amount of free water available for the reaction, while that of flomoxef depended on the microviscosity of the gels, which reflected the mobility of water molecules. Thus the dependence of hydrolysis rates on the water mobility was influenced by the hydrolysis mechanism.
引用
收藏
页码:607 / 612
页数:6
相关论文
共 50 条
  • [21] Effect of gluten content on recrystallisation kinetics and water mobility in wheat starch gels
    Wang, X
    Choi, SG
    Kerr, WL
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2004, 84 (04) : 371 - 379
  • [22] THE EFFECT OF OPTICAL ISOMERS ON THE MELTING POINT OF GELATIN GELS
    BELLO, J
    VINOGRAD, JR
    JOURNAL OF PHYSICAL CHEMISTRY, 1956, 60 (06): : 818 - 820
  • [23] EFFECT OF BLENDING ON RHEOLOGICAL PROPERTIES OF GELATIN SOLUTIONS AND GELS
    ROBINSON, JAJ
    KELLAWAY, IW
    MARRIOTT, C
    JOURNAL OF PHARMACY AND PHARMACOLOGY, 1975, 27 (11) : 818 - 824
  • [24] DIFFUSION OF WATER IN GELATIN GELS - PRESENTATION OF INTERFACIAL CONTACT RESISTANCE
    AUSSEL, P
    CHANAL, JL
    JOURNAL DE CHIMIE PHYSIQUE ET DE PHYSICO-CHIMIE BIOLOGIQUE, 1972, 69 (06) : 1010 - &
  • [25] Raman spectroscopic study on water in aqueous gelatin gels and sols
    Tsukida, N
    Maeda, Y
    Kitano, H
    MACROMOLECULAR CHEMISTRY AND PHYSICS, 1996, 197 (05) : 1681 - 1690
  • [26] Effect of high hydrostatic pressure on structure of gelatin gels
    Kulisiewicz, L.
    Baars, A.
    Delgado, A.
    BULLETIN OF THE POLISH ACADEMY OF SCIENCES-TECHNICAL SCIENCES, 2007, 55 (02) : 239 - 244
  • [27] Gelatin Nanoparticles for Targeted Dual Drug Release out of Alginate-di-Aldehyde-Gelatin Gels
    Schrade, Sophie
    Ritschl, Lucas
    Suss, Regine
    Schilling, Pia
    Seidenstuecker, Michael
    GELS, 2022, 8 (06)
  • [28] THE EFFECT OF WATER-CONTENT ON THE DARK AND RADIATION-INDUCED MICROWAVE CONDUCTIVITY OF FROZEN GELATIN GELS
    EDEN, J
    VANLITH, D
    WARMAN, JM
    HUMMEL, A
    RADIATION PHYSICS AND CHEMISTRY, 1987, 29 (01) : 51 - 56
  • [29] THE EFFECT OF TEMPERATURE ON THE MOBILITY OF MACROMOLECULES IN GELATIN SOLUTIONS
    NARYSHKINA, EP
    IZMAILOVA, VN
    VESTNIK MOSKOVSKOGO UNIVERSITETA SERIYA 2 KHIMIYA, 1982, 23 (02): : 146 - 149
  • [30] Effect of Transglutaminase Modified on the Resistance to Enzymatic Hydrolysis of Gelatin
    Zhu Y.
    Zhang D.
    Wang S.
    Yuan Y.
    Cao Y.
    Journal of Chinese Institute of Food Science and Technology, 2020, 20 (05) : 91 - 96